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Chocolate Bites
Prep Time
10
minutes
mins
Refrigerate
2
hours
hrs
Author:
Constance Smith - Cosmopolitan Cornbread
Ingredients
1
c
organic coconut oil
melted
1/2
c
organic cocoa powder
1
c
organic almond butter
1/2
tsp
organic vanilla extract
1
pinch
salt
optional
sunflower seeds or chopped nuts for topping
optional
Instructions
To begin, place 24 mini liners into a mini muffin pan.
Combine the melted coconut oil, cocoa powder, almond butter, vanilla and salt in your mixing bowl (or food processor) and beat until thoroughly mixed.
Be sure to scrap the inside of the bowl with a rubber spatula to get all of the ingredients mixed in well.
Spoon or pour the "batter" into the cups, dividing them evenly
If you wish, sprinkle some sunflower seeds or chopped nuts on top
Refrigerate the pan of goodies for at least 2 hours
One the cups are hardened, you can transfer them to an airtight container. Store them in the refrigerator for up to a week.
Enjoy!
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