1lbbulk breakfast sausage(pork, turkey, chicken or beef)
1oniondiced
1teaspoonsaltdivided
1teaspoonblack pepperdivided
6eggs
2cmilk
1 1/2cshredded cheddar cheese
Instructions
To begin, preheat your oven to 350 degrees.
Cook the hash browns according to package directions with 1/2 teaspoon each of salt and pepper. When they are cooked, place them into a 9 x 13 inch baking dish that has been sprayed with cooking spray.
In a skillet, cook the sausage and onion together, breaking up the sausage as it cooks with your spatula or wooden spoon. Cook until the sausage is cooked through and no longer pink and the onion is tender. Scoop the cooked sausage and onion into the baking dish with the hash browns. Stir them together, then sprinkle the shredded cheese over the top and set it aside for a moment.
In a bowl, beat together the eggs and milk with the remaining 1/2 teaspoon each of salt and pepper. Pour the mixture over the top.
Bake uncovered for 35 - 40 minutes, or until the eggs are set in the center.
Enjoy!
Notes
Try this with your favorite salsa as a great option.