In an oven safe skillet (I use a 12-inch cast iron one) sauté the bacon over medium heat until golden and crisp.
Scoop the bacon onto a plate that is lined with paper towels. Set it aside for now.
Keep about 3 tablespoons of bacon drippings in your skillet, remove any excess.
Sauté the asparagus in the bacon drippings over medium heat until they just begin to soften. Remove the skillet from the heat. Arrange the asparagus evenly across the bottom of the skillet.
Combine the eggs, salt, and pepper in a bowl and beat together.
Pour the egg mixture over the asparagus spears.
Sprinkle the bacon all over the top.
Bake for 8-10 minutes, or until the eggs are set and slightly golden on top.
Allow it to rest 5 minutes before serving.
Notes
See the notes on the post, below the recipe for tips on making this for a potluck!