3chocolate covered toffee candy barsapprox. 1/4 oz. each, chopped
Instructions
To begin, preheat the oven to 350 degrees.
In a bowl, stir together the flour, baking powder, baking soda, and salt. Set it aside for a moment.
In your mixing bowl, beat the butter and sugars until fluffy.
Beat in the eggs and vanilla.
Stir in half of the flour mixture until combined.
Add in the other half of the flour mixture.
Stir in the chopped candy bars.
Scoop the dough by rounded teaspoons onto a cookie sheet that is lined with parchment paper.
Bake for 10-12 minutes, or until the cookies are just lightly golden.
Slide the parchment paper and cookies onto a cooking rack to cool completely. If you leave them on the cookie sheet or the counter, the bottoms of the cookies will get too soft. Cool completely.
Repeat with the remaining dough.
Enjoy!
Notes
If using store-bought Heath bits, use about 1/2 cup.