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Carrot Slaw
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings:
8
Author:
Constance Smith - Cosmopolitan Cornbread
Ingredients
10
carrots
trimmed, peeled and shredded
2
Tb
Dijon Mustard
whole grain/country style
2
Tb
honey
1/4
c
apple cider vinegar
natural, like Bragg's
1/2
c
extra virgin olive oil
1/2
teaspoon
salt
or to taste
1/2
teaspoon
ground black pepper
or to taste
1/2
c
raisins
optional, can omit for paleo
Instructions
In a small bowl, whisk together mustard, honey, and vinegar.
Slowly drizzle the olive oil into the mixture while whisking.
Add some salt & pepper, to taste.
In a mixing bowl, stir together the shredded carrots and raisins.
Pour dressing over them both and stir to coat.
Refrigerate for about an hour, or overnight if you wish. (optional)
Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/carrot-slaw/
Nutrition
Serving:
1
c
|
Calories:
198
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Sodium:
243
mg
|
Potassium:
334
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
12742
IU
|
Vitamin C:
5
mg
|
Calcium:
32
mg
|
Iron:
1
mg
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