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Pumpkin Crisp
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Servings:
9
servings
Author:
Constance Smith - Cosmopolitan Cornbread
Ingredients
2
eggs
15
oz
pumpkin puree
1 can
12
oz
evaporated milk
1 can
2 1/2
teaspoon
pumpkin pie spice
divided
3/4
c
sugar
1
teaspoon
vanilla
1/4
c
melted butter
1/2
c
brown sugar
1/3
c
flour
1/2
c
rolled oats
1/4
teaspoon
salt
whipped cream or ice cream
for serving
Instructions
To begin, preheat your oven to 425 degrees. Grease a 9-inch square baking dish and set it aside for now.
In a mixing bowl, lightly beat the eggs.
Add in the pumpkin, evaporated milk, 1 1/2 teaspoon pumpkin pie spice, sugar, and vanilla. Whisk these until smooth.
Pour the mixture into your baking dish and bake for 15 minutes.
While it is baking, combine the melted butter, brown sugar, rolled oats, flour, pumpkin pie spice, and salt in a bowl. Mix until combined.
When the 15 minutes of baking are done, take the baking pan from the oven and crumble the oat mixture over the top.
Place the dish back in the oven and turn the temperature down to 350 degrees.
Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean and the topping is golden brown.
Allow the dessert to cool to room temperature. Serve with whipped cream or ice cream.
Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/pumpkin-crisp/
Nutrition
Serving:
1
c
|
Calories:
246
kcal
|
Carbohydrates:
38
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
64
mg
|
Sodium:
150
mg
|
Fiber:
1
g
|
Sugar:
30
g
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