Whisk together the mayo, salt, pepper, mustard, and pickle relish in a mixing bowl.
Add the remaining ingredients and stir together.
Your chicken salad can be served on rolls, croissants, lettuce wraps, or just eat it with a fork.
Enjoy!
Notes
You can use left-over chicken or rotisserie chicken from the store or do like I did. I brushed a couple boneless, skinless chicken breasts with olive oil, salt and peppered them, and baked them at 350 for about 20-25 minutes. Cool.