Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Sweet Potato, Bacon, and Spinach Chowder
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings:
5
Author:
Constance Smith - Cosmopolitan Cornbread
Ingredients
8
slices
thick cut bacon
cut into 1/2 inch pieces
1
c
red onion
diced
3
cloves
garlic
minced
4
c
chicken bone broth
stock, or broth
5
white sweet potatoes
peeled and cubed
1
teaspoon
dry thyme
1/2
teaspoon
curry powder
1/4
teaspoon
smoked paprika
1/4
teaspoon
dried dill
1/4
teaspoon
freshly ground black pepper
1/8
teaspoon
sea salt
1
c
frozen spinach
or 3 cups fresh spinach leaves
1
c
full fat canned coconut milk
Instructions
To begin, heat a Dutch oven over medium heat. Add in the bacon pieces and cook until the bacon is golden and crispy.
Use a slotted spoon and scoop the bacon from the pot and transfer it to a dish lined with paper towels. Set that aside for now.
Remove the excess bacon drippings, leaving about a tablespoon in the Dutch oven. Save the extra drippings for another recipe.
Sauté the onion until just tender.
Add in the garlic and cook for just a minute.
Add in all of the remaining ingredients except the spinach, coconut milk, and the reserved bacon.
Cook until the sweet potatoes are tender, about 10 minutes.
Stir in the spinach and coconut milk and cook just until the frozen spinach is thawed out, or if using fresh, until the leaves are wilted.
Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/sweet-potato-bacon-and-spinach-chowder/
Nutrition
Serving:
1
c
|
Calories:
294
kcal
|
Carbohydrates:
28
g
|
Protein:
16
g
|
Fat:
14
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
18
mg
|
Sodium:
712
mg
|
Fiber:
5
g
|
Sugar:
9
g
Tried this recipe?
I'd Love for to Share it and tag me!
@CosmopolitanCornbread