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Bourbon Blueberry Jam
Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
Additional Time
1
day
d
Total Time
1
day
d
40
minutes
mins
Servings:
48
Author:
Constance Smith - Cosmopolitan Cornbread
Ingredients
2
quarts
blueberries
1/4
c
water
1/4
c
bottled lemon juice
4
c
sugar
1/4
c
bourbon
Instructions
Combine the blueberries and water in a non-reactive pot.
Cook and stir the berries over medium high heat and slowly bring it to a boil. As the berries cook, crush them to release the juices.
Add the sugar and lemon juice.
Continue to cook and stir the mixture until it begins to thicken.
Stir in the bourbon.
Continue to cook and stir the jam until it reaches the gel stage.
Remove the jam from the heat and let it rest a few minutes, stirring periodically.
Ladle the jam into hot jars, leaving 1/4 inch of headspace.
Wipe the rims of the jars with a damp cloth that is dipped in white vinegar.
Center lids on the jars and place a ring on, finger tight.
Place the jars in a hot water bath or steam canner.
Process the jars for 10 minutes.
Turn off the heat, remove the lid of the canner and let the jars rest for 5 minutes.
Remove the jars to a lined, draft-free surface.
Let the jars sit overnight, or up to 24 hours.
Remove the rings, test the seals, and label your jars.
Store the unopened jars in your pantry.
Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/bourbon-blueberry-jam/
Nutrition
Calories:
90
kcal
|
Carbohydrates:
23
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
34
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
21
IU
|
Vitamin C:
4
mg
|
Calcium:
3
mg
|
Iron:
1
mg
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