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Creamy Country Style Chicken and Cornbread
Prep Time
10
minutes
mins
Cook Time
5
hours
hrs
Servings:
6
Author:
Constance Smith - Cosmopolitan Cornbread
Equipment
slow cooker
Ingredients
2
lb
chicken breasts
boneless, skinless (or thighs), cubed
2
c
frozen mixed vegetables
1 1/2
lb
red potatoes
cubed
1 1/2
c
chicken broth
1
c
onion
diced
2
cloves
garlic
minced
1/2
teaspoon
salt
1/2
teaspoon
black pepper
1/2
teaspoon
thyme leaves
1/2
teaspoon
basil
1
sprig
fresh rosemary
or 1 teaspoon dry
1/16
teaspoon
turmeric
5
oz
mascarpone cheese
For topping
1
batch
of my Skillet Cornbread Recipe
Instructions
Combine all of the ingredients except the mascarpone cheese and the cornbread in your slow cooker.
Cover and cook on low for 4-5 hours.
Stir in the mascarpone cheese and let it melt together.
Serve with cornbread crumbled on top.
Enjoy!
Video
See This Recipe:
https://cosmopolitancornbread.com/creamy-chicken-cornbread/
Nutrition
Calories:
436
kcal
|
Carbohydrates:
35
g
|
Protein:
39
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.02
g
|
Cholesterol:
122
mg
|
Sodium:
671
mg
|
Potassium:
1284
mg
|
Fiber:
7
g
|
Sugar:
9
g
|
Vitamin A:
25261
IU
|
Vitamin C:
33
mg
|
Calcium:
111
mg
|
Iron:
2
mg
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@CosmopolitanCornbread