Amish Ham Salad
Servings: 6
Ingredients
- 1 egg beaten
- ½ c milk
- 2 teaspoon flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon mustard
- 2 Tb sugar or honey
- ⅓ c white vinegar
- 2 c diced cooked ham
- 9 hard cooked eggs diced
Instructions
- To begin, beat the egg and milk together in a dish.
- Add in the flour, salt, pepper, and mustard and whisk until smooth. Set that aside for just a moment.
- Cook the sugar (or honey) and vinegar in a sauce pan until they begin to boil.
- Add in the egg mixture and whisk continually until it is smooth and thick. Remove it from the heat to cool for a few minutes.
- Place the diced hard-cooked eggs and diced ham in a mixing bowl.
- Pour dressing over the top and fold it together until combined.
- Serve immediately or chilled on rolls or lettuce leaves.
- Enjoy!
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Nutrition
Calories: 243kcal | Carbohydrates: 8g | Protein: 22g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 340mg | Sodium: 782mg | Sugar: 5g
