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Apple Spice Pulled Pork | Slow Cooker
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Servings:
12
servings
Author:
Constance Smith - Cosmopolitan Cornbread
Ingredients
4
lb
pork tenderloin
2
Tb
cumin
1
Tb
cinnamon
2
cloves
garlic
minced
½
teaspoon
grated fresh ginger
½
teaspoon
ancho chili powder
½
teaspoon
sea salt
½
teaspoon
ground black pepper
2
c
apple juice
or natural apple cider
2
apples
cored and cut into wedges (peeling optional)
Instructions
To begin, cut your pork loin in half so that it fits in your slow cooker. Place it in your slow cooker
Sprinkle all of the seasonings over the top of the pork.
Pour in the apple juice or cider.
Arrange the apple wedges in the slow cooker.
Cover your slow cooker and let the pork cook on low for 8 - 10 hours.
Transfer the pork to a pan and shred it with forks.
Mash the apples into the pork as you shred it.
Enjoy!
See This Recipe:
Nutrition
Calories:
264
kcal
|
Carbohydrates:
10
g
|
Protein:
40
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
110
mg
|
Sodium:
190
mg
|
Fiber:
1
g
|
Sugar:
7
g