Apple Spice Pulled Pork | Slow Cooker
Servings: 12 servings
Ingredients
Instructions
- To begin, cut your pork loin in half so that it fits in your slow cooker. Place it in your slow cooker
- Sprinkle all of the seasonings over the top of the pork.
- Pour in the apple juice or cider.
- Arrange the apple wedges in the slow cooker.
- Cover your slow cooker and let the pork cook on low for 8 - 10 hours.
- Transfer the pork to a pan and shred it with forks.
- Mash the apples into the pork as you shred it.
- Enjoy!
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Nutrition
Nutrition Facts
Apple Spice Pulled Pork | Slow Cooker
Amount Per Serving
Calories 264
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Polyunsaturated Fat 3g
Cholesterol 110mg37%
Sodium 190mg8%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 7g8%
Protein 40g80%
* Percent Daily Values are based on a 2000 calorie diet.
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
Unit Conversions:
Unit Conversion for measurements (if displayed), going from US to Metric is an auto-generated conversion. If you are using the metric measurements, please double-check to confirm that these are accurate with your favorite preferred conversion tool.
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