Arizona Baked Corn
Servings: 6
Ingredients
- 1 small onion minced
- 3 Tb butter
- 4 c whole kernel corn
- 15 can 15 oz. of diced tomatoes, with the liquid
- 2 Tb chili powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 c sharp cheddar cheese grated
Instructions
- To begin, preheat your oven to 375 degrees.
- In a small skillet, sauté the minced onion in butter until tender, but not browned.
- Combine the onion, butter, and all remaining ingredients in a bowl.
- Pour it into a baking dish and bake for 1 hour.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/arizona-baked-corn-cooking50statesarizona-edition/Nutrition
Serving: 1c | Calories: 311kcal | Carbohydrates: 40g | Protein: 12g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Cholesterol: 34mg | Sodium: 987mg | Fiber: 13g | Sugar: 17g
