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Bacon Wrapped Honey Mustard Pork Tenderloin - simple, elegant and irresistible! Get the recipe from Cosmopolitan Cornbread.

Bacon Wrapped, Honey Mustard Pork Tenderloin

Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Servings: 6
Author: Constance Smith - Cosmopolitan Cornbread

Ingredients

  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt
  • ¼ c country style Dijon mustard
  • 1 Tb honey
  • 1½ lb pork tenderloin
  • 5 slices bacon cut in half

Instructions

  • To begin, preheat your oven to 425 degrees.
  • Place your pork tenderloin in a roasting pan. Sprinkle it with the salt and pepper.
  • In a small dish, combine the mustard and honey. Brush this mixture all over the pork tenderloin.
  • Lay the bacon slices across the tenderloin, tucking the ends underneath.
  • Bake for 40-45 minutes, or until a meat thermometer reads 145 degrees for medium.
  • Remove the roast to a platter and let it rest for 10 minutes before cutting.
  • Enjoy!

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Nutrition

Serving: 1c | Calories: 229kcal | Carbohydrates: 4g | Protein: 33g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 92mg | Sodium: 690mg | Sugar: 3g
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