Banana Pudding Cups
Servings: 5 servings
Ingredients
- ½ c sugar
- 3 Tb cornstarch
- ¼ teaspoon salt
- 2 c milk
- 1 teaspoon vanilla
- 1 Tb bourbon
- 1 Tb butter
- 2 bananas
- 2 c vanilla wafers
For Topping (Optional)
- whipped cream
- banana chips
- caramel sauce
Instructions
- To begin, in a saucepan combine the sugar, cornstarch, and salt. Whisk these together.
- Pour in the milk and turn the stove on to medium heat. Stirring continually, bring the mixture up to a gentle boil and let it bubble for one minute.
- Add in the vanilla, bourbon, and butter. Whisk until it is all mixed in. Remove it from the heat and set aside for now.
- Cut the bananas into thin slices. In your jars, layer vanilla wafer cookies and banana slices, then spoon some of the pudding over the top.
- Repeat the layers until you have about an inch of space at the top.
- Cover the jars with the lids and refrigerate overnight.
- When you are ready to serve these at your picnic, top them with a dollop of whipped cream, a drizzle of caramel sauce, and dried banana chips. Enjoy!
Notes
Prep time includes overnight refrigeration.
See This Recipe:
https://cosmopolitancornbread.com/banana-pudding-cups/Nutrition
Serving: 1c | Calories: 294kcal | Carbohydrates: 53g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 239mg | Fiber: 2g | Sugar: 35g
