Beautiful Baked Risotto
Servings: 5
Ingredients
- 1 ½ c Arborio rice
- 4 c warm chicken broth divided
- 1 c dry white wine Pinot Grigio
- 2 Tb butter room temperature
- 1 c grated cheese parmesan, sharp cheddar, etc
- salt & pepper to taste
Instructions
- Preheat your oven to 350 degrees.
- Warm your chicken broth and combine 3 cups of it, along with the rice, in a Dutch oven.
- Bake for 45 minutes or until the rice is just done and the liquid is mainly absorbed.
- Remove it from the oven and stir in the remaining cup of chicken broth and all of the other remaining ingredients.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/beautiful-baked-risotto-cooking50statesarkansas/Nutrition
Serving: 1c | Calories: 213kcal | Carbohydrates: 16g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 820mg | Sugar: 1g
