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–+ servings
Berry Sangria and Strawberry Chicken Salad in Endive Boats

Berry Sangria

Prep Time15 minutes
Additional Time1 day
Total Time1 day 15 minutes
Servings: 8
Author: Constance Smith - Cosmopolitan Cornbread

Ingredients

  • ½ lb strawberries
  • 2 peaches
  • 1 c blackberries
  • 1 c red raspberries
  • 750 ML bottle Cabernet Sauvignon
  • 1 c honey
  • seltzer water ginger ale or lemon-lime soda

Instructions

  • To begin, trim and slice the strawberries.
  • Slice the peaches. Place those, along with the red raspberries and blackberries in a 2 quart pitcher.
  • Pour the wine in the pitcher.
  • Add in a cup of honey. Stir it all together.
  • Refrigerate 12-24 hours.
  • To serve the sangria, combine equal parts of the wine and fruit mixture and seltzer water, ginger ale, or lemon-lime soda – whatever your preference. I used seltzer water.

See This Recipe:

https://cosmopolitancornbread.com/sangria-strawberry-endive/

Nutrition

Serving: 1c | Calories: 273kcal | Carbohydrates: 56g | Protein: 1g | Sodium: 10mg | Fiber: 3g | Sugar: 50g
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