Buttermilk Pound Cake

Prep Time10

Cook Time1 20

Servings:

Author: Constance Smith - Cosmopolitan Cornbread

To begin, preheat your oven to 300°(F).
Coat a 9x5 loaf pan with baking spray (replacement) and then line it with parchment paper. Coat the paper as well. Set it aside for now.
In a bowl, combine the all-purpose flour and salt. Stir it together and set it aside.
In your mixing bowl beat the butter and sugar together until they are creamy and very fluffy, about 2-3 minutes.
Add in the eggs, beating them in one at a time. Then add in the vanilla extract.
Add half of the flour mixture and mix in in completely.
Add in the buttermilk, mix throroughly.
Mix in the remaining flour mixture, and mix until combined.
Spread the batter in your prepared baking ban.
Bake for 80 minutes, or until a wooden pick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes.
Use the parchment paper to gently lift out the cake and set it on a rack to cool completely.
Enjoy any way you like!

See This Recipe:

https://cosmopolitancornbread.com/buttermilk-pound-cake/