Caramelized Onion and Gruyere Bites
Servings: 6
Ingredients
- 2 yellow onions
- 4 Tb butter
- 1 teaspoon sugar
- 1 package frozen puff pastry dough thawed
- 3 oz Gruyere cheese
Instructions
- To begin, slice the onions very thinly.
- Sauté the onions with the butter and sugar over low heat for about 10 minutes until golden and caramelized.
- When the onions are done, remove the skillet from the heat.
- Preheat your oven to 400 degrees while you prepare the bundles.
- Get out the package of puff pastry dough that is thawed but still cool. Take out a sheet and cut it in 9 squares with a knife, like a tic-tac-toe board.
- Get out your Gruyere cheese. You can shred it if you like, but I just quickly cut it into some little pieces.
- Place about a tablespoon of caramelized onions in the center of a dough square, top with a little bit of the cheese.
- Pull up the corners and pinch them together into a little bundle.
- Place the bundles in the cups of a mini muffin pan.
- Repeat the process with the other sheet of dough, making 18 little bundles.
- Bake these for 15 minutes.
- Serve them warm or at room temperature.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/onion-gruyere-bites/Nutrition
Serving: 1c | Calories: 113kcal | Carbohydrates: 9g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 12mg | Sodium: 110mg | Sugar: 1g
