To begin, pour the milk & water into a heavy saucepan. Add in the salt.

Bring this to a boil over medium high heat, stirring continually with a whisk.

While stirring, pour in the grits. When they are completely mixed in, turn the heat down to low and cover the saucepan. Let them cook for about 15-20 minutes, whisking them well every couple minutes so that they don't stick or get lumpy.

When they are nice and creamy, add in the butter & pepper. Stir until the butter is mixed in.

Add in the shredded cheese, a little at a time, letting it melt in while you stir.

Enjoy!