Chicken Lollipops with Jerked Dipping Sauce
Servings: 5
Ingredients
- ⅓ c Sweet Sunshine's Jamaican Jerk sauce
- ¼ c honey
- 2 Tb extra virgin olive oil divided
- zest and juice of a whole lime
- 1 clove garlic grated
- 1½ lb chicken tenders raw chicken breast strips
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- To begin, combing the Jamaican Jerk sauce, honey, a tablespoon of the extra virgin olive oil, grated garlic, zest and juice of the lime. Whisk these all together. Set this aside for the time being.
- Heat your grill to 400 degrees.
- Now for the chicken. Roll a tender around into a spiral and stick a soaked bamboo skewer through it to hold it in place. If your tenders are too thick to roll, split them in half with a knife making two from the tender.
- Repeat this with all of the tenders. Lightly brush all of the lollipops with oil and then sprinkle with salt & pepper.
- Place these on the grill and cook for 5 minutes on each side or until they are cooked through. In the last minute of grilling, brush a little bit of the sauce over the chicken.
- Serve these simple and tasty appetizers with the dipping sauce.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/chicken-lollipops/Nutrition
Serving: 1c | Calories: 142kcal | Carbohydrates: 13g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 16mg | Sodium: 396mg | Fiber: 1g | Sugar: 6g
