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–+ servings
Sometimes you just need something a little sweet, and these little chocolaty cups are the perfect answer.

Chocolate Bites

Prep Time10 minutes
Additional Time2 hours
Total Time2 hours 10 minutes
Servings: 24
Author: Constance Smith - Cosmopolitan Cornbread

Ingredients

  • 1 c organic coconut oil melted
  • ½ c organic cocoa powder
  • 1 c organic almond butter
  • ½ teaspoon organic vanilla extract
  • 1 pinch salt optional
  • sunflower seeds or chopped nuts for topping optional

Instructions

  • To begin, place 24 mini liners into a mini muffin pan.
  • Combine the melted coconut oil, cocoa powder, almond butter, vanilla, and salt in your mixing bowl (or food processor) and beat until thoroughly mixed. 
  • Be sure to scrap the inside of the bowl with a rubber spatula to get all of the ingredients mixed in well.
  • Spoon or pour the "batter" into the cups, dividing them evenly
  • If you wish, sprinkle some sunflower seeds or chopped nuts on top
  • Refrigerate the pan of goodies for at least 2 hours
  • One the cups are hardened, you can transfer them to an airtight container. Store them in the refrigerator for up to a week.
  • Enjoy!

See This Recipe:

https://cosmopolitancornbread.com/paleo-chocolate-bites/

Nutrition

Serving: 1c | Calories: 189kcal | Carbohydrates: 4g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Sodium: 330mg | Fiber: 2g | Sugar: 1g
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