Corn Casserole
Servings: 10 servings
Ingredients
- 2 eggs beaten
- 1 ¼ c milk
- 28 oz creamed corn 2 cans
- 2 ¼ c crushed soda crackers
- ½ c celery finely diced
- ¼ c onion finely diced
- ¾ c grated cheddar cheese
- 1 teaspoon salt
- 1 pinch black pepper
- 2 Tb melted butter
- ½ teaspoon paprika divided
Instructions
- To begin, preheat your oven to 325 degrees.
- Grease a 2-quart baking dish or shallow casserole dish and set it aside.
- In a mixing bowl, combine all of the ingredients, reserving half of the paprika.
- Pour all of it into the baking dish.
- Sprinkle the remaining paprika over the top.
- Bake for about 1 hour, or until golden on top and the center is firm, no longer jiggly.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/corn-casserole/Nutrition
Serving: 1c | Calories: 163kcal | Carbohydrates: 17g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 54mg | Sodium: 465mg | Fiber: 1g | Sugar: 2g
