Cranberry Pulled Pork | Slow Cooker Recipe
Servings: 10
Ingredients
- 2 lb pork loin
- ½ teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 2 c cranberry sauce
- 1 c orange juice
- 2 sprigs fresh rosemary or 1 Tb dry rosemary
Instructions
- To begin, combine the cranberry sauce and orange juice in a saucepan.
- Warm over medium heat, just until the cranberry sauce is melted into the juice. Removed from heat.
- Trim any excess fat from the pork loin.
- Place the pork in your slow cooker. Cut the loin in half if you need to for it to fit.
- Sprinkle with the salt and pepper.
- Set aside 1 cup of the cranberry sauce mixture.
- Pour the remaining cranberry sauce mixture over the pork.
- Add in the rosemary.
- Cover and cook on low heat for 6-8 hours, or until the pork is tender.
- Discard the rosemary stems.
- Shred the pork with two forks.
- Warm the reserved sauce and serve it with the pork for dipping if you like.
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Nutrition
Serving: 1c | Calories: 216kcal | Carbohydrates: 24g | Protein: 21g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 57mg | Sodium: 177mg | Potassium: 406mg | Fiber: 1g | Sugar: 23g | Vitamin A: 80IU | Vitamin C: 14mg | Calcium: 11mg | Iron: 1mg
