Creamy Tomato and Chicken Soup
Servings: 4
Ingredients
- 15 oz tomato sauce 1 can
- 15 oz diced tomatoes 1 can
- 15 oz coconut milk 1 can
- 1 c chicken stock
- 1 c red onion diced
- 2 teaspoon Italian seasoning
- ½ teaspoon freshly ground black pepper
- ½ teaspoon sea salt
- 2 cloves garlic minced
- 1 ½ lb chicken breast boneless, skinless
- parsley fresh minced for garnish
Instructions
- To begin, combine all of the ingredients except the chicken and parsley in your slow cooker. Stir.
- Nestle the chicken down into the mixture.
- Cover and cook on the high setting for 4 hours, or on the low setting for 8 hours.
- Carefully transfer the chicken to a cutting board.
- Using two forks, shred the chicken.
- Return the shredded chicken to the soup, stir.
- Serve topped with some fresh parsley.
See This Recipe:
https://cosmopolitancornbread.com/tomato-and-chicken-soup/Nutrition
Serving: 1c | Calories: 490kcal | Carbohydrates: 20g | Protein: 43g | Fat: 28g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 1157mg | Potassium: 1558mg | Fiber: 4g | Sugar: 10g | Vitamin A: 657IU | Vitamin C: 24mg | Calcium: 105mg | Iron: 7mg
