Easy Marinara in the Instant Pot
Servings: 4
Ingredients
- 15 oz tomato sauce 1 can
- 15 oz diced tomatoes 1 can
- ½ c onion diced
- 1 Tb avocado oil
- 3 cloves garlic minced
- 1 Tb parsley
- 1 Tb Italian seasoning
- ¼ c red wine
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 1 bay leaf
- ½ teaspoon red pepper flakes optional
Instructions
- To begin, add the oil to your Instant Pot and press the sauté button.
- When the oil is hot, add in the diced onion and sauté it until it is just tender.
- Add in all of the remaining ingredients. Omit the red pepper flakes if you are making this for young children or don’t like any heat.
- Close and seal your Instant Pot. Adjust the manual settings to cook for 5 minutes on high pressure. Let your Instant Pot do its thing.
- Once the cycle has completed, you can allow the pressure to come down naturally, or if you are in a hurry, do the quick release method.
- Find and discard the bay leaf.
- Optional: Use an immersion blender to make the sauce smooth, if you don’t like a chunky marinara.
- Use your marinara any way you like.
See This Recipe:
https://cosmopolitancornbread.com/instant-pot-marinara/Equipment Used
Nutrition
Calories: 104kcal | Carbohydrates: 14g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 812mg | Potassium: 603mg | Fiber: 4g | Sugar: 7g | Vitamin A: 768IU | Vitamin C: 21mg | Calcium: 81mg | Iron: 3mg
