Easy Turkey Meatballs
Servings: 8
Ingredients
- 1 lb ground turkey
- ¼ c red onion minced
- 1 clove garlic minced or grated
- 1 teaspoon Italian seasoning
- ½ teaspoon sea salt
- 1 egg whisked
- ¼ teaspoon black pepper freshly ground
- 2 Tb ghee more as needed
Instructions
- Break up the ground turkey a little in your mixing bowl.
- Add in the remaining ingredients (except the oil).
- Gently mix with your hands until the ingredients are just combined.
- Form the mixture into meatballs that are about inch in diameter.
- Heat the ghee in a large skillet over medium heat.
- Cook the meatballs for 10-15 minutes, or until they are cooked through. Turn them several times as they cook, so that they are golden on as many sides as possible.
- Use the meatballs as you wish!
See This Recipe:
https://cosmopolitancornbread.com/easy-turkey-meatballs/Equipment Used
Nutrition
Calories: 108kcal | Carbohydrates: 1g | Protein: 14g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 61mg | Sodium: 182mg | Potassium: 188mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 49IU | Vitamin C: 0.5mg | Calcium: 11mg | Iron: 1mg
