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European Style Hot Chocolate
Cook Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
2
-3 servings
Author:
Constance Smith - Cosmopolitan Cornbread
Ingredients
½
c
milk chocolate morsels
½
c
bittersweet chocolate morsels
1
teaspoon
cornstarch
1
Tb
sugar
2
c
whole milk
can substitute reduced fat or skim if so desired
½
teaspoon
hazelnut extract
or vanilla extract
small pinch salt
Instructions
To begin, combine the chocolate morsels, cornstarch, and sugar in a heavy bottomed saucepan. Stir to combine.
Pour in the milk.
Over medium heat and while stirring often, cook the mixture until it just begins to bubble around the edges. Turn off the heat.
Stir in the hazelnut extract and the pinch of salt. Stir together.
Ladle into serving cups or mugs. Serve with dipping cookies if you like.
Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/hot-chocolate/
Nutrition
Serving:
1
c
|
Calories:
412
kcal
|
Carbohydrates:
36
g
|
Protein:
10
g
|
Fat:
25
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
23
mg
|
Sodium:
141
mg
|
Fiber:
5
g
|
Sugar:
27
g