Grain-Free Chocolate Granola
Servings: 12
Ingredients
- 1 c walnuts
- 1 c pecans
- ½ c unsweetened coconut shredded
- ½ c pumpkin seeds
- ¼ c honey
- 3 Tb ghee
- 3 Tb cacao powder or cocoa powder
- ½ teaspoon vanilla extract
- 1 pinch sea salt
Instructions
- To begin, heat your oven to 200°(F).
- Coarsely chop your pecans and walnuts.
- Combine the nuts, coconut, and pumpkin seeds in a mixing bowl.
- In a small saucepan or skillet, melt the ghee and honey together over low heat.
- Whisk in the cacao powder, then stir in your vanilla and a pinch of salt.
- Add that beautiful chocolate sauce into the nut mixture and stir it to combine.
- Spread the granola out onto a baking sheet that is lined with parchment paper and bake it for 4 hours.
- Cool the granola completely on the baking sheet.
- Store in an airtight container.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/grain-free-chocolate-granola/Equipment Used
Nutrition
Calories: 217kcal | Carbohydrates: 10g | Protein: 4g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 0.002g | Cholesterol: 10mg | Sodium: 6mg | Potassium: 141mg | Fiber: 3g | Sugar: 7g | Vitamin A: 7IU | Vitamin C: 0.4mg | Calcium: 20mg | Iron: 1mg
