Granola Pecan Pancakes
Servings: 5
Ingredients
- 2 c flour
- 1 teaspoon salt
- 2 Tb baking powder
- 2 ⅓ c milk
- 2 eggs
- 1 teaspoon vanilla
- ¼ c extra virgin olive oil or vegetable oil
- 2 Tb sugar
- ⅓ - ½ c pecans chopped
- ½ c granola
Instructions
- To begin, combine the flour, salt, and baking powder and stir together. Set aside. In your mixing bowl, beat together the eggs and milk. Add in the vanilla, oil, and sugar. Mix. Add in the flour mixture and beat until smooth. Stir in the pecans and granola.
- Oil or butter a warm skillet. Your griddle should be warm, but not too hot. When you think you have it a good temperature, make a little pancake with a spoonful of batter to test it. The pancake will sit until it is slightly dry on the edges and bubble forming on the top. Flip it over – the pancake should be golden. If it is too dark, lower your temperature, if it is to pale, warm it up. I use a 1/4 cup measuring cup to portion out the pancake batter. You can make these a little larger or smaller – however you like them. Serve with some sausage or bacon and topped with your favorite syrup.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/granola-pecan-pancakes-2/Nutrition
Serving: 1c | Calories: 591kcal | Carbohydrates: 72g | Protein: 17g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 19g | Cholesterol: 104mg | Sodium: 1428mg | Fiber: 3g | Sugar: 10g
