Ham and Corn Chowder
Servings: 6 -8
Ingredients
- 1 c red onion diced
- 2 cloves garlic minced
- 4 slices bacon diced
- 1 Tb extra virgin olive oil
- ¼ c all-purpose flour
- 2 c milk
- 3 c chicken broth
- 5 yellow or red potatoes cut into 3/4 inch cubes
- 2 c ham diced
- 3 ½ c frozen whole kernel corn
- 2 teaspoon herbs de Province herb blend
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 bay leaf
- 4 oz cream cheese
Instructions
- In a Dutch oven, sauté the bacon and onion with the extra virgin olive oil until the bacon is golden and the onions are tender.
- Toss in the mined garlic and let it cook for just a minute.
- Sprinkle in the all purpose flour. Stir it all in and cook for a minute.
- Pour in the milk and chicken broth. Bring this to a gentle boil, stirring occasionally.
- Add in all of the remaining ingredients.
- Let this cook together on medium heat for 20-25 minutes or until the potatoes are cooked through. Discard the bay leaf and serve.
Enjoy!
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Nutrition
Serving: 1c | Calories: 222kcal | Carbohydrates: 15g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 48mg | Sodium: 994mg | Fiber: 1g | Sugar: 4g
