Healthy Almond Flour Pancakes

Wonderfully delicious and fluffy Almond Flour Pancakes are paleo and gluten-free. When you enjoy these pancakes, you aren’t sacrificing anything…except the things you want to!

Prep Time10

Cook Time10

Servings:

Author: Constance Smith - Cosmopolitan Cornbread

Ingredients

1 banana medium, ripe
4 eggs
⅔ c coconut milk
1 teaspoon vanilla extract
2 c almond flour fine, blanched
1 teaspoon baking soda
½ teaspoon cream of tartar
pinch salt

For cooking

2 Tb ghee or coconut oil as needed

Instructions

To begin, you’ll turn your oven on “warm” and place a baking sheet in there to hold the pancakes as you make them to keep them all warm.
Break or cut your banana into pieces and put it in the food processor. Add in your eggs, coconut milk, and vanilla.
Pulse your food processor until everything is smooth.
Add in the almond flour, baking soda, cream of tartar, and salt.
Pulse the mixture until it is smooth, but make sure you give the sides a scrape with a spatula to make sure everything is mixed in.
Cook the batter in a non-stick skillet or a griddle with coconut oil or ghee over medium low heat. You want to cook these low and slow until they are golden on both sides.
As you make the pancakes, place them in your oven to stay warm as you cook them all.
Serve your pancakes anyway you like. Try topping them with apple butter, jam, or classic maple syrup.

Notes

Total cooking time will vary depending upon the size of your skillet or griddle. The pancakes will cook for about 2 1/2 minutes on each side, about 5 minutes total.

See This Recipe:

https://cosmopolitancornbread.com/almond-flour-pancakes/

Equipment Used

Nutrition