Homemade Caramel Sauce
Servings: 1
Ingredients
- ¾ c heavy cream
- ⅓ c butter cut in pieces
- 1 teaspoon vanilla
- ¼ c water
- 1 ¼ c sugar
Instructions
- Prepare your cream, butter, and vanilla; have it ready near your cooking space.
- In a large saucepan (at least 2-quart), combine the water and sugar. Whisk together over medium heat until dissolved.
- Turn up the heat fairly high and allow to boil until it reaches a golden honey color. Do not stir it while it is boiling, just swirl the saucepan as needed.
- When the sugar syrup is a golden color, add in the remaining ingredients while stirring briskly.
- ***Be careful that it doesn't cook over!!!***
- Remove from heat and continue to stir until the butter is completely melted and incorporated.
- Pour into a jar and use as desired.
- Store extras in a closed jar in your fridge.
- The sauce will last about 2 weeks.Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/homemade-caramel-sauce/