How to Cook Turkey Bacon in an Air Fryer
Servings: 5
Ingredients
- 10 slices turkey bacon
- 1 teaspoon melted ghee or other cooking oil
Instructions
- To begin, preheat your air fryer on the "air fry" setting. (400°F)
- Pat your turkey bacon slices dry with paper towels.
- Arrange your turkey bacon slices in a single layer in the fryer basket. Work in batches in needed, depending upon your air fryer.
- Brush or spritz the slices with a little bit of ghee or other spritzing oil. (I also use extra virgin olive oil or avocado oil.)
- Air fry for 10 minutes, turning the bacon over part way through. (My air fryer lets you know when to turn the food over.)
- Place your turkey bacon on a plate or platter lined with paper towels.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/crispy-turkey-bacon/Equipment Used
- paper towels
- basting brush if needed
Nutrition
Calories: 116kcal | Carbohydrates: 1g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 640mg | Potassium: 111mg | Calcium: 3mg | Iron: 1mg
