To begin, thinly slice the small onion. Toss that in a large skillet with a tablespoon of butter and cook on medium low heat until the onions begin to get tender.

Toss in the bratwurst along with the second tablespoon of butter

Cook these over medium heat until beautifully browned, turning several times while they cook. This takes about 8-10 minutes.

Add in the container of your favorite kraut. Stir it in and let it soak up all the juices from the pan. Cook until hot, about 4-5 minutes.

Serve these beauties on a bun with a smear of your favorite mustard…I’m partial to Dusseldorf mustard myself.