In a Jiffy Baked Mac & Cheese
Servings: 6
Ingredients
- 3 eggs
- 12 oz evaporated milk
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon nutmeg
- 1 lb mini penne pasta
- 10 oz Dubliner cheese shredded
- 1 c shredded sharp cheddar cheese
Instructions
- To begin, start a pot of salted water for your pasta. Preheat your oven to 425 degrees. In a large heat-safe mixing bowl, beat the eggs until frothy.
- Add in the evaporated milk, salt, pepper, nutmeg, and shredded cheeses. Stir together.
- Cook your pasta until al dente. Drain the pasta and add it to the mixing bowl. Stir it all to combine.
- Pour the mixture into a large (12 inch) cast iron skillet, or other shallow baking dish.
- Pop it in the oven and bake it for about 15-20 minutes or until it is bubbly and slightly browned on some of the pasta edges.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/in-a-jiffy-baked-mac-cheese/Nutrition
Serving: 1c | Calories: 587kcal | Carbohydrates: 32g | Protein: 32g | Fat: 36g | Saturated Fat: 20g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 195mg | Sodium: 849mg | Fiber: 1g | Sugar: 7g
