Kadun Pika
Servings: 5
Ingredients
- 2 lb chicken wings fresh or frozen
- 1 c Kikkoman soy sauce
- ½ c white vinegar
- 1 c water
- ½ teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 onion sliced
- 4 or 5 Tabasco peppers Texas Pete
- Cooked rice for serving
- 1 green onion sliced
Instructions
- Combine all of the ingredients except the rice in a Dutch oven.
- Stir it all together and bring it to a boil over medium heat.
- Place a lid on and let it cook about 10-15 minutes, or until the chicken is mostly cooked through.
- Then take the lid off and let the liquid reduce down a bit.
- The liquid will darken and the wings will darken and reach the point that the meat is about falling off the bone – about 15 more minutes.
- Serve the wings over rice, spooning some of the liquid over. Top with sliced green onion.
- Enjoy!
Notes
If you would like this spicier, crush or cut the peppers when you put them in the pot.
See This Recipe:
https://cosmopolitancornbread.com/kadun-pika/