Kielbasa Split Pea Soup - Slow Cooker Recipe
Servings: 6
Ingredients
- 1 lb kielbasa (beef)
- 1 medium onion diced
- 1 Tb extra virgin olive oil
- 2 carrots diced
- 2 stalks celery diced
- 2 cloves garlic minced
- 4 c chicken broth
- 1 c water
- 1 c dry split peas
- 2 large russet potatoes
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon thyme
- ½ teaspoon Italian seasoning
- 1 bay leaf
Instructions
- To begin, dice an onion, two carrots, and two stalks of celery. Peel and cube 2 large (or 3 medium) russet potatoes. Place them in your slow cooker.
- Add in the garlic, broth, water, peas, and seasonings- everything except the kielbasa and butter.
- Cover and cook on low for 6-8 hours.
- When the soup is nearly finished cooking, dice or slice 1 lb of kielbasa. You could also use smoked sausage if you like.
- Brown the sausage in a skillet with a tablespoon of butter if needed. Scoop the sausage out with a slotted spoon and add it to the soup.
- Find and discard the bay leaf.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/kielbasa-split-pea/Nutrition
Serving: 1c | Calories: 514kcal | Carbohydrates: 51g | Protein: 21g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 16g | Cholesterol: 59mg | Sodium: 1654mg | Fiber: 12g | Sugar: 8g
