Go Back Email Link
–+ servings

Korean Ribs

Prep Time5 minutes
Cook Time10 minutes
Marinating Time4 hours
Total Time4 hours 15 minutes
Servings: 5
Author: Constance Smith - Cosmopolitan Cornbread

Ingredients

  • 2 lb Korean style short ribs
  • 1 onion thinly sliced
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 1 c soy sauce
  • ½ c white vinegar

Instructions

  • Combine all of the ingredients in a gallon-sized ziplock bag and allow it to marinate at least 4 hours.
  • Grill the ribs over a medium heat about 5 minutes on each side, or until desired doneness.
  • Or…get creative and cook them skewered over a campfire!
  • Enjoy!

See This Recipe:

https://cosmopolitancornbread.com/korean-ribs/

Nutrition

Serving: 1c | Calories: 595kcal | Carbohydrates: 5g | Protein: 51g | Fat: 41g | Saturated Fat: 18g | Polyunsaturated Fat: 23g | Trans Fat: 3g | Cholesterol: 181mg | Sodium: 2931mg | Fiber: 1g | Sugar: 1g
QR Code linking back to recipe