Making Jerky – Peppered Jerky Recipe
Servings: 5
Ingredients
- 2 lb steak sliced into 1/4 inch thick strips
- 3 c Amber Ale
- 2 c soy sauce
- ½ c Worcestershire sauce
- 2 Tb ground black pepper
Instructions
- Combine ale, sauces, and pepper.
- Place meat and marinade in a gallon-sized zip-lock bag. Remove as much air as possible from the bag and seal it shut. "Swish" the meat around to coat it well.
- Place the bag in a dish, just in case it leaks, and let it sit for 7 – 8 hours in your fridge.
- Then you’ll take out the meat and pat it dry with paper towels. The way we do this, is to lay out a double-thick layer of paper towels, lay meat across it, and roll it up. Then we let the rolls sit while we do this with the rest.
- Lay your meat strips in your food dehydrator.
- And about 7-8 hours later, you have a great snack!
- Store in an air-tight container in your fridge for up to 6 weeks.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/making-jerky-peppered-jerky-recipe/Nutrition
Serving: 1c | Calories: 65kcal | Carbohydrates: 2g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 597mg
