Mocha Pancakes
Servings: 4
Ingredients
- 1 c almond flour
- 3 Tb coconut flour
- 2 Tb cacao powder or cocoa powder
- 2 teaspoon baking powder
- 2 teaspoon instant espresso powder
- ¼ teaspoon fine sea salt
- 2 eggs
- 1 c coffee room temperature
- 1 Tb maple syrup
- 1 teaspoon vanilla extract
Instructions
- To begin, place a baking sheet in your oven and set the oven to the warm setting.
- Whisk the almond flour, coconut flour, cacao, baking powder, and sea salt together in a mixing bowl.
- In a separate bowl, whisk your eggs.
- Add in the coffee, maple syrup, and vanilla extract. Stir.
- Add your egg mixture to the dry ingredients and whisk until smooth.
- You’ll cook the batter on a skillet or griddle that is coated with a little coconut oil or ghee.
- Cook by the 1/4 cup over medium heat until the batter is dry around the edges and the tops are bubbly – about 3 minutes.
- Turn the pancake over and cook the other side for another minute or two.
- Place the cooked pancakes on the baking sheet in the oven to stay warm while you cook the rest of them.
- Enjoy!
Notes
Total cooking time will depend upon the size of the griddle or skillet you are using and how many pancakes you cook at a time.
See This Recipe:
https://cosmopolitancornbread.com/mocha-pancakes/Nutrition
Calories: 237kcal | Carbohydrates: 15g | Protein: 10g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 402mg | Potassium: 128mg | Fiber: 6g | Sugar: 5g | Vitamin A: 119IU | Calcium: 199mg | Iron: 2mg
