Moose Chili
Ingredients
- 6 slices turkey bacon or beef
- 2 Tb butter
- 1 ½ lb moose tenderloin or good beef steak
- 1 onion
- 2 Tb whiskey
- 15 ounces tomato sauce
- ¼ c chili powder
- 1 teaspoon oregano
- 1 teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon smoked paprika
- 1 ½ c beef broth
- 1 chipotle pepper in adobo
- 2 cans 15 ounce black beans
- 1 c frozen whole kernel corn
- shredded cheese & sour cream for topping
Instructions
- To begin, you will cut up the bacon. Toss it in a Dutch oven with the butter and begin cooking it over medium heat until it is golden and a little crispy.
- Meanwhile, cut up the tenderloin moose steaks, or some good quality beef steak, and dice up the onion.
- Scoop the bacon out with a slotted spoon and reserve it in a dish. Toss the meat and onion into the bacon drippings and cook until the onion is tender.
- Splash in a little whiskey and add the tomato sauce, chili powder, oregano, cumin, salt, pepper, and smoked paprika, then pour in the beef broth.
- Then take a chipotle pepper in adobo sauce, split it open, scrape out the seeds, and mince the pepper. Toss the pepper in the chili.
- Cover and simmer on low for an hour and a half. Stir occasionally.
- After it has cooked, you will add in the black beans that have been rinsed and drained, as well as the frozen, whole kernel corn.
- Let it cook about 15 more minutes and then stir in the bacon.
- Serve topped with sour cream and shredded cheese.
- Enjoy!
Notes
You can also make this with beef or venison instead of moose.
See This Recipe:
https://cosmopolitancornbread.com/moose-chili/Equipment Used
Nutrition
Serving: 1c | Calories: 436kcal | Carbohydrates: 33g | Protein: 49g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Cholesterol: 118mg | Sodium: 1542mg | Fiber: 8g | Sugar: 12g
