{No Bake} Peanut Butter Pie
Servings: 8
Ingredients
For the Crust
- 1 ½ c graham cracker crumbs
- ⅓ c sugar
- 6 Tb butter melted
For the Pie
- ½ c creamy peanut butter
- 4 ounces cream cheese room temperature
- 1 c powdered sugar divided
- ½ c milk
- 1 c whipping cream
- 1 teaspoon vanilla extract
Instructions
- To begin, prepare your pie crust. In a bowl, stir together the cracker crumbs, sugar, and butter. Press into the bottom of a pie plate or spring form pan. Chill while you make the pie.
- In a bowl, beat together the peanut butter, cream cheese, and 2/3 cup of the powdered sugar until smooth. Stir in the milk. Be sure to scrape the bowl with a rubber spatula and get everything mixed in.
- In a separate mixing bowl, combine the whipping cream, vanilla, and remaining 1/3 c powdered sugar. Beat on high until the cream is whipped and you have stiff peaks.
- Gently fold the whipped cream into the peanut butter cream. Spread the filling into your pie crust.
- Cover tightly with foil and freeze for an hour or more.
- Thaw on your counter about 30 minutes before serving. Enjoy!
Notes
This pie is easiest to cut when it is made in a spring form cake pan.
See This Recipe:
https://cosmopolitancornbread.com/peanut-butter-pie/Nutrition
Serving: 1c | Calories: 490kcal | Carbohydrates: 42g | Protein: 7g | Fat: 34g | Saturated Fat: 17g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 285mg | Fiber: 2g | Sugar: 29g
