This recipe works best if you bake the cookies on a baking sheet that is lined with a silicone baking pad, or with parchment paper. If you don't have those, you will want to grease your baking sheet.
In your mixing bowl, stir together the almond flour, sea salt, cinnamon and baking soda.
Add in the melted butter, maple syrup and the vanilla extract. Mix well. Your dough will be rather soft. If it is stiff, you can add a teaspoon or so of water, if needed.
Stir in the chocolate chips, and optional chopped pecans.
Scoop the dough by rounded teaspoons onto your prepared baking sheet.
Bake for 11-12 minutes, or until the cookies are just golden on the edges.
Allow the cookies to cool before you try and remove them from the pan.
Enjoy!
Notes
Store uneaten cookies in the refrigerator or freeze for later.