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Paleo Coffee Ice Cream
Prep Time
25
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
25
minutes
mins
Servings:
8
Author:
Constance Smith - Cosmopolitan Cornbread
Ingredients
28
oz
coconut milk
2 cans
1/3
c
organic maple syrup
2
teaspoon
organic vanilla extract
2
Tb
almond butter
3
Tb
instant espresso powder
not ground espresso beans
Instructions
Ahead of making this ice cream, prepare your ice cream maker. See the link below this recipe post for the one I use.
To begin the ice cream, simply combine all of the ingredients in your blender. Blend until it is frothy.
Pour the mixture into your prepared ice cream maker.
Freeze according to your machine's instructions. The machine I use takes 20-25 minutes.
Spread the frozen (yet still soft) ice cream into a container with a lid. Freeze covered for an hour or so to set up.
Enjoy!
Notes
Feel free to add some chopped dark chocolate in during the last minute of mixing in the ice cream maker if you like.
See This Recipe:
https://cosmopolitancornbread.com/paleo-coffee-ice-cream/
Nutrition
Serving:
1
c
|
Calories:
92
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Sodium:
5
mg
|
Fiber:
1
g
|
Sugar:
11
g
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@CosmopolitanCornbread