This Bacon Cheeseburger Skillet Supper is not only a one pot meal and delicious, but it is also a low-carb meal anyone will love.
Prep Time 5mins
Cook Time 30mins
Total Time 35mins
Course Entrées - Main Dishes
6slicesbacon(thick cut, uncured cut into 1/2 inch pieces)
1/4teaspoonfreshly ground black pepper
2cupcauliflower florets(fresh or frozen)
1cupshredded sharp Cheddar cheese
To begin, cook the onion and bacon together in a large skillet over medium heat. Cook these until the bacon is crispy and the onions are golden and slightly caramelized.
Using a slotted spoon, scoop all of the bacon and onions to a plate that is lined with paper towel. Set that aside for now.
Leave about 2 tablespoons of the bacon drippings in the pan, remove any excess.
Add in the ground beef. onion powder, garlic powder, salt and pepper. Cook these over medium heat until the beef is browned. Break of the meat with your utensil as it cooks.
Once the beef is browned, add in the beef broth and cauliflower florets. Cover and cook over medium low heat until the cauliflower is cooked through. This will take about 7-8 minutes. To check it, simply stick a large floret with a fork to see if it is tender.
Once the cauliflower is cooked, simmer uncovered until the liquid in the skillet evaporates.
Pour in the heavy cream and give it a stir.
Stir in the bacon & onion. Remove from heat.
Sprinkle the shredded cheese on top and cover the skillet again, just long enough for the cheese to melt.