Baked Apples (Instant Pot Recipe)
For best results, be sure to use a variety of apples that is good for cooking. Softer "eating" apples will get very soft as they cook. They will still taste good, but will not have a great texture.
You'll love these delicious (paleo-friendly) apples as a dessert or even breakfast!
Ingredients
- 6 apples (firm, baking apples, cored and cut into wedges)
- 1/4 c raisins
- 1/4 c chopped pecans (optional)
- 1 c red wine
- 1/3 c raw honey
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- To begin, arrange the apples in your pressure cooker.
- Sprinkle the raisins over the top, as well as the chopped pecans if you like.
- Combine the red wine, honey and spices in a dish. Pour it over the top of the apples.
- Close your Instant Pot and press the "Manual" button. Set the time to 4 minutes.
- When the cycle has finished, allow the pressure to come down naturally, about 10 minutes.
- Serve the apples in a bowl with some of the liquid and raisins spooned over the top.
- Enjoy!
Notes
For best results, be sure to use a variety of apples that is good for cooking. Softer "eating" apples will get very soft as they cook. They will still taste good, but will not have a great texture.
Nutrition
Serving: 1cCalories: 355kcalCarbohydrates: 71gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gSodium: 7mgFiber: 8gSugar: 58g
Nutritional information is auto-generated and the accuracy is not guaranteed.
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