Easy Nutella Pastries
Beautiful and decadent little pastries filled with warm Nutella...and made in mere minutes.
Ingredients
- 1 egg
- 1 Tb water
- 1 sheet puff pastry dough (thawed)
- flour for dusting
- 9 Tb Nutella (or similar chocolate nut spread, divided)
- 4 1/2 tsp Turbinado sugar (divided)
Instructions
- To begin, preheat your oven to 400 degrees.
- In a dish, whisk together the egg and water, until frothy. Set it aside.
- Lay the sheet of puff pastry dough on a lightly floured surface, and cut it into 9 squares. A pizza cutter is handy for this.
- Place a tablespoon of Nutella in the middle.
- Brush a little egg wash on the edges around the Nutella, and fold closed. Press the edges together.
- Brush the top with egg wash, and sprinkle about a half teaspoon of demerera sugar on top.
- Repeat the process with all of the squares, and place them on a baking sheet.
- Bake 10-13 minutes, or until golden. Serve warm or room temperature.
- Enjoy!
Nutrition
Serving: 1cSodium: 82mgCalcium: 26mgVitamin A: 27IUSugar: 12gFiber: 1gPotassium: 99mgCholesterol: 18mgCalories: 265kcalTrans Fat: 1gMonounsaturated Fat: 6gPolyunsaturated Fat: 1gSaturated Fat: 8gFat: 16gProtein: 4gCarbohydrates: 26gIron: 2mg
Nutritional information is auto-generated and the accuracy is not guaranteed.
Did You Try This?I'd Love For You to Share it on Instagram and tag me! @A_Good_Life_Farm