Loaded Pizza Stew
If you are making this for little kids, you can leave out the red pepper flakes if you feel it will be too spicy for them.
Loaded Pizza Stew has all of the things you love about a hot, fresh pizza and all of the love and comfort of a soup.
Ingredients
- 1 red onion (diced (about 1 cup))
- 1 green bell pepper (diced)
- 1 lb bulk Italian sausage
- 15 oz. tomato sauce
- 6 oz. tomato paste
- 3 c beef broth
- 1 tsp basil
- 1 tsp marjoram
- 1 tsp oregano
- 1/2 tsp red pepper flakes
- 1/2 tsp freshly ground black pepper
- 3 oz pepperoni slices
- 1 c sliced fresh button mushrooms
- 1/3 c sliced black olives
For Serving
- shredded Parmesan cheese
- crackers (optional)
Instructions
- To begin, cook the diced onion, diced green bell pepper and Italian sausage together in a Dutch oven over medium heat. As the meat cooks, break it up with your spoon.
- When the meat is browned and the onion & pepper are tender, (about 5 minutes) drain off any excess grease if necessary.
- Add in the tomato sauce, tomato paste, beef broth, basil, marjoram, oregano, black pepper and red pepper flakes. Stir these all together.
- Bring this to a gentle boil, reduce the heat to low and simmer for 10 minutes.
- Add in the mushrooms, pepperoni and olives. Cook for 5 more minutes, or until the mushrooms are just tender.
- Serve the stew with shredded Parmesan (or mozzarella) cheese, and crackers.
- Enjoy!
Notes
If you are making this for little kids, you can leave out the red pepper flakes if you feel it will be too spicy for them.
Nutrition
Serving: 1cCalories: 408kcalCarbohydrates: 14gProtein: 19gFat: 32gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 72mgSodium: 1966mgPotassium: 943mgFiber: 4gSugar: 8gVitamin A: 901IUVitamin C: 30mgCalcium: 61mgIron: 3mg
Nutritional information is auto-generated and the accuracy is not guaranteed.
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