Stuffed Pepper Casserole
All of the flavor of the classic dish in the form of an easy casserole.
Ingredients
- 1 medium onion (diced)
- 1 lb lean ground beef
- 3 cloves garlic (minced)
- 2 green bell peppers
- 1 can (14 oz diced tomatoes)
- 1 cup tomato sauce
- 1/2 c long grain rice (uncooked)
- 1/2 c beef broth
- 1 c frozen whole kernel corn
- 1 Tb Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8 oz. shredded Mozzarella cheese
Instructions
- To begin, preheat your oven to 350 degrees.
- Cook a diced onion, 3 cloves of minced garlic and a pound of lean ground beef together in a skillet until the onion and garlic are tender and the beef is browned. Remove this from the heat.
- Meanwhile, dice the green bell peppers, discarding the seeds & core.
- Combine the diced peppers with the beef mixture, along the diced tomatoes, tomato sauce, rice, Worcestershire sauce, beef broth, corn, black pepper and salt. Stir it all together.
- Spread the mixture into a lightly greased, 2 inch deep casserole pan. Cover tightly with foil and bake for 1 hour.
- After it has baked for an hour, remove the foil and sprinkle the shredded mozzarella cheese over the top.
- Bake this uncovered for 8-10 more minutes or until the cheese is melted and bubbly.
- Let it rest 5 minutes before serving.
- Enjoy!
Nutrition
Serving: 1cSodium: 852mgSugar: 7gFiber: 3gCholesterol: 92mgCalories: 369kcalTrans Fat: 1gPolyunsaturated Fat: 7gSaturated Fat: 8gFat: 17gProtein: 33gCarbohydrates: 21g
Nutritional information is auto-generated and the accuracy is not guaranteed.
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